Larb Salad

Written By FoodRoadClarkMark

INGREDIENTS

  • 1 pound ground chicken, turkey or pork

  • 3 garlic cloves finely sliced

  • 1 T chili paste

  • 2 T fish sauce

  • 3 T sugar

  • ¼ C cilantro chopped

  • ¼ C basil chopped

  • ¼ C mint chopped

  • ¼ C lime juice

  • 1 bunch scallions chopped

  • Leaves of lettuce butter or romaine


FoodRoadClarkMark

A food and travel adventure platform by Celebrity Chefs Clark Frasier & Mark Gaier. Upscale travel, eating & cooking. Practical travel advice, Chefs’ finds, cookbooks, & recipes.

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